for lunch in Awaji

An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.

A pet-friendly cafe terrace created by renovating a local elementary school

Re-opened on January 11, 2020 with the return of the owner! Awaji Island Ramen ranking No. 1, the ultimate bowl

[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.

A playful resort space where you can enjoy oversized island pizza on a wood deck with a sense of openness.

Japan's first self-roast style Steak Restaurants with a view of the sunset that will be a lifetime memory.

[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea

Ramen Ichiraku located in Awajishima Park Nijigennomori “NARUTO & BORUTO Oshiri”!

Enjoy creative Italian Cuisine made with local ingredients while looking out over the Akashi Kaikyo Bridge.

A Japanese-style meal Restaurants with ocean views from all seats. Enjoy sushi and tempura while looking out at the beautiful Harima Sea.

A classic Western Cuisine Restaurants you can enjoy ocean views and live music.

[15 minutes by car from Awaji Interchange] We use Awaji Wagyu beef and ingredients from Awaji Island. Ocean view terrace seating available

Aged for over 10 years. Carefully selected old sake from sake breweries all over the country is gathered on Awaji Island. Shop & Lounge Seikanami Old Sake House

[Feel like you're in a cafe overseas] Sister store of the popular cafe "miele"

French cuisine Forest "La Rose"/Enjoy fusion cuisine of "Japanese" and "French" cuisine

Ruida's Bar in Dragon Quest Island, Nijigennomori, Awaji Island

A new type French cuisine that combines traditional cuisine from the Basque region of Spain

French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials

A farmhouse Restaurants in a field where vegetables are the star

[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.