Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 洲本市その他
- Categories：
- Budget：
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Specialities
Food
The owner is an active fisherman! So fresh and delicious!
Space
Up to 23 people OK! Have a banquet in the semi-private tatami room.
Food
The reason why it was supported by local people as soon as it opened
Set menu
ハモのコース3dishes
お造りの盛合わせとお鍋のコース。その日の入荷状況により内容が変わりますのでお電話にてお問合せくださいませ！
ご予算・ご要望に合わせて幹事さまと作る「漁師めし」コース7dishes
ご予算・ご要望・人数等の詳細を教えて頂きましたら入荷状況に応じて内容をご提案させていただきます。お気軽にご相談ください！
Review
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Review 29casesFollower 631PeoplePick-up reviews selected by restaurants.
新鮮な魚 漁師が経営する居酒屋とゆう事で新鮮な魚が食べれる と評判のお店で、ずっと行ってみたかってやっと 行けました！ 漁師直送だから安い！美味いとの店のキャッチフレーズだけに、魚介類が美味い！！！ お刺身5種盛15カンで1500円 それも由良港であがったのもばかり！ お刺身の内容などは、その日とれたもので変わるらしいですが、 昨日は、サワラ、タチウオ、タイ、...Find out more
2019/04 Visitation
1times
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Review 402casesFollower 1,237PeopleThis is because the owner is an acti...
Because the owner is an active fisherman, you can enjoy fresh and delicious fish. Seating ...Find out more
2024/01 Visitation
1times
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Review 98casesFollower 5,246Peopleずっと気になっていたお店「居酒屋 翔」さんに訪問しました！ 淡路島旅行の際に、どうしても美味しい海鮮が食べたく美味しい海鮮が食べられるお店を探していました。 ネットで探すよ...Find out more
2021/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kaisen Ryouri Izakaya Shou（Kaisen Ryouri Izakaya Shou）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Fugu (Blowfish) |
| Phone number (for reservation and inquiry) |
070-1742-0017 |
| Reservation Availability |
Reservations available
当日キャンセルはお断りします |
| Address |
兵庫県洲本市本町4-2-29 |
| Transportation |
Highway bus: Approximately 15 minutes walk from Sumoto Bus Center Route bus: Approximately 10 minutes walk from Tsukiji Town Car: From Kobe Awaji Naruto Expressway, Sumoto or Tsuna Ichinomiya, take National Route 28 to Sumoto City, near Itsukushima Shrine |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8810875604719 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
38 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Tamao Motor Pool is the closest. (3 minutes walk) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| The opening day |
2016.11.17 |
閉じる
Food The owner is an active fisherman! So fresh and delicious!
The owner is Ina, who was born and raised on Awaji Island and is currently an active fisherman. With a passionate desire to let more people know about the ``really delicious fish from Yura'' that we usually eat, we teamed up with the chef, who is also from Awaji, and launched a Seafood Izakaya (Japanese-style bar). It is said that freshness is the key to fish, and there is nothing better than going the route of an active fisherman.
SpaceUp to 23 people OK! Have a banquet in the semi-private tatami room.
Equipped with semi-private rooms with movable sliding doors that can be used by large groups. One of the great points for the manager is that he can discuss the contents of the cooking plan with the chef according to the purpose of use, requests, and budget.
Food The reason why it was supported by local people as soon as it opened
Ina honestly says that there are some things that even they cannot catch themselves...but her father works as a broker at Yura Fishing Port, so she uses her father's route to purchase the best quality goods. This honest management style, free from lies and deceit, may be the reason why the store is filled with locals as soon as it opens.
The owner is an active fisherman! Enjoy freshly caught Yura fish at reasonable prices.
The owner is an active fisherman from Yura, a fish brand on Awaji Island. We started a Seafood Izakaya (Japanese-style bar) with a passionate desire to let as many people know about the ``really delic
...ious fish from Yura'' that we usually eat.It is said that freshness is key when it comes to fish, but the fish that we have caught ourselves are the best. Probably not. He is also able to purchase the best quality fish from his father, who works as a broker at Yura Fishing Port.He offers the best fish that he has landed himself, as well as the best fish that he has selected from fish that have been landed throughout Yura Port.