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An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
A calm Japanese atmosphere creates relaxation
“Charcoal-Steak Tamura” is now available on Awaji Island! Charcoal-grilled Steak for lunch and dinner!
A renovated onion warehouse cafe on Awaji Island near England's Hill [Lunch OK after 2pm] Open throughout Golden Week
Won 1st and 2nd place in the National Local Burger Grand Prix! !
Onions from Awaji Island, raw Spanish mackerel, octopus, exquisite raw sea urchin, Awaji beef... New menus are coming soon!
Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef