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Kaisen-don (Seafood bowl) (Stylish) in Awaji Island

Kaisen-don (Seafood bowl) in Awaji Island

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1～6／6

Awajishima Shunsai Yurariyura

Seafood, Izakaya (Tavern), Kaisen-don (Seafood bowl)

From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen

3.32

53

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • -
  • Private dining rooms
  • No smoking at all tables

Sumibi Suteki Tamura

Steak, Shabu shabu (Japanese hotpot), Kaisen-don (Seafood bowl)

“Charcoal-Steak Tamura” is now available on Awaji Island! Charcoal-grilled Steak for lunch and dinner!

3.05

4

  • JPY 8,000～JPY 9,999
  • JPY 1,000～JPY 1,999
  • -
  • No smoking at all tables

Zekkei Resutoran Uzuno Oka

Seafood, Kaisen-don (Seafood bowl), Gyu-don (Beef bowl)

Onions from Awaji Island, raw Spanish mackerel, octopus, exquisite raw sea urchin, Awaji beef... New menus are coming soon!

3.49

439

  • -
  • JPY 2,000～JPY 2,999
  • Tuesday
  • No smoking at all tables

Awaji Shima Tsudumiya

Japanese Cuisine, Kaisen-don (Seafood bowl), Sukiyaki

Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef

3.61

146

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • Wednesday、Thursday
  • Private dining rooms
  • No smoking at all tables

Awaji gochisoukan miketsukuni

Gyu-don (Beef bowl), Steak, Kaisen-don (Seafood bowl)

3.45

172

  • JPY 1,000～JPY 1,999
  • JPY 1,000～JPY 1,999
  • Wednesday
  • Private dining rooms
  • No smoking at all tables

Uotake Sengyoten Yakendo Kaisendon Ya

Kaisen-don (Seafood bowl), Seafood, Ten-don (Tempura bowl)

3.45

123

  • -
  • ～JPY 999
  • Saturday、Sunday
  • No smoking at all tables