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[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
A new type French cuisine that combines traditional cuisine from the Basque region of Spain
A farmhouse Restaurants in a field where vegetables are the star
An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
A renovated onion warehouse cafe on Awaji Island near England's Hill [Lunch OK after 2pm] Open throughout Golden Week