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Donburi (Rice bowl) (Shochu) in Awaji Island

Donburi (Rice bowl) in Awaji Island

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1～5／5

Haru kichi

Sushi, Kaisen-don (Seafood bowl), Fugu (Pufferfish)

Enjoy Sushi and a variety of other dishes using seafood purchased from local Toshi Port.

3.38

37

  • JPY 2,000～JPY 2,999
  • JPY 1,000～JPY 1,999
  • Thursday
  • Private rooms
  • Smoking / Non-smoking area separated

Ajidokoro Santomi

Seafood, Fugu (Pufferfish), Kaisen-don (Seafood bowl)

This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.

3.11

17

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • Tuesday
  • Private rooms
  • Smoking allowed

Awaji Shima Tsudumiya

Japanese Cuisine, Kaisen-don (Seafood bowl), Sukiyaki

Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef

3.62

Very good

148

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • Wednesday、Thursday
  • Private rooms
  • No smoking at all tables

Satsuki Zushi

Sushi, Seafood, Kaisen-don (Seafood bowl)

Please enjoy the fresh seafood from Setouchi.

3.10

11

  • JPY 5,000～JPY 5,999
  • JPY 2,000～JPY 2,999
  • Wednesday
  • Private rooms
  • Smoking allowed

Resutoran Nanairo

Seafood, Japanese Cuisine, Kaisen-don (Seafood bowl)

3.19

48

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • -
  • Private rooms
  • No smoking at all tables