Best Restaurants (Cozy Atmosphere & Private Rooms) in Awaji Island

An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.

A Japanese-style meal Restaurants with ocean views from all seats. Enjoy sushi and tempura while looking out at the beautiful Harima Sea.

French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials

[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea

From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen

Enjoy pizza baked in a wood-fired oven imported from Naples, Italy.

We will entertain our customers with Sushi, kappo, and kaiseki cuisine that utilizes seasonal ingredients from Awaji Island, the land of food!

All rooms are completely private. Children are welcome. There are also two rooms where pets are allowed.

[2024] We are now accepting reservations for our empty-handed BBQ plan! Enjoy a BBQ while looking out at the ocean, a sight unique to Awaji Island!

[Awajishima Satoaji] Reservations are now open for our most popular autumn and winter recommendation, the 3-year-old tiger pufferfish course! Please come to Awajishima!

The owner is an active fisherman! Enjoy freshly caught Yura fish at reasonable prices.

A renovated onion warehouse cafe on Awaji Island near England's Hill [Lunch OK after 2pm] Open throughout Golden Week

Enjoy the bounty of spring, summer, fall, and winter from all over the country, centered on Awaji Island. A hidden gem where you can casually enjoy a variety of Japanese-style meal

This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.

Awaji Wagyutei is a long-established Niku-no-Yoshioka Yakiniku (Grilled meat) restaurant that buys whole Awaji-produced black-haired heifer Wagyu beef.

We are particular about the seafood we use from Yura.

Yakiniku ``Guraku'' is a restaurant specializing in Japanese black Yakiniku (Grilled meat).

A Japanese-style meal restaurant where you can enjoy the gentleness of Japan, a cozy space that wraps you up, and carefully selected ingredients.