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From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen
Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef
This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.
Please enjoy the fresh seafood from Setouchi.