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We will entertain our customers with Sushi, kappo, and kaiseki cuisine that utilizes seasonal ingredients from Awaji Island, the land of food!
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!
Enjoy Sushi and a variety of other dishes using seafood purchased from local Toshi Port.
This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.
[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!
Please enjoy the fresh seafood from Setouchi.