Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sakyou
(左京)- Location：
- 豊岡市その他
- Categories：
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- Budget：
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Review
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Review 714casesFollower 505PeoplePick-up reviews
出石といえば皿そば。お酒屋さんでおススメしてもらった『左京』でランチをい...
出石に来て、まず訪れたのは「楽々酒造」さん。お酒を買って、「おそばを食べたいけど、どこかオススメはありますか？」と聞いた。 一番のオススメは、近又さん。「でもいつも並んでますね」って。はい、今日もたくさん並んでました(((^^;)なんでもミシュランガイドにも載ってるお店だとか。 その二軒ほど隣の...Find out more
2023/03 Visitation
1times
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Review 1,448casesFollower 2,541People行きも帰りも出石で皿そばをいただきました
昨日城崎温泉への行きは近又さん20皿いただきました そして今日の帰りにはこのお店で2人で15皿いただきました どんだけ皿そば好きやねん もうここ出石のお蕎麦屋さん12軒ぐ...Find out more
2023/05 Visitation
2times
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Review 665casesFollower 337Peopleコシのあるお蕎麦が旨い
城崎帰りに昨日に続いて出石そばを。 役所の前の駐車場に車を停めると すぐ目の前に『左京』さんがあり、 前から気になってたので訪問です。 まずは一人前（5皿）を頼みました...Find out more
2020/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sakyou（Sakyou）
|
|---|---|
| Categories | Soba、Regional Cuisine、Natural food |
| Phone number (for reservation and inquiry) |
0796-52-6273 |
| Reservation Availability |
Reservations available
・インターネット・電話にて、ご来店の二日前までにご予約いただき、現金にてお支払いいただけるお客様につきまして、お会計より５％の御値引を実施しております。是非、ご予約ください。 |
| Address |
兵庫県豊岡市出石町内町57-1 |
| Transportation |
[If coming by car] If coming from Osaka or Kobe, take the Chugoku Expressway → Maizuru-Wakasa Expressway → Transfer at Kasuga → Kitakinki Toyooka Expressway, get off at "Wadayama" or "Yaka-Hinoyama", and take the general road. For details on getting off at "Yaka-Hinoyama", please refer to the access map on our website. [If coming by train] Take the Zentan bus "Izushi bound" from Toyooka Station for 20 minutes, get off at the last stop, and walk for 5 minutes. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料なし、チャージ料なし |
Seats/facilities
| Number of seats |
100 Seats （ There is a large hall on the second floor. (Chair seats: 12 seats, 1st floor tatami room: 40 seats, 2nd floor tatami room: 48 seats)） |
|---|---|
| Private dining rooms |
OK For 6 people Semi-private rooms available |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There is a free private parking lot close to the store. |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome(Elementary school students are welcome)
Possible |
| Dress code |
none |
| Website | |
| The opening day |
1997.7.22 |
| Remarks |
[Please try! Proof of Sara Soba and Proof of Soba Connoisseurship ~ "Proof of Soba Connoisseurship" that will give you free soba for one year] If you eat more than 20 plates for adults regardless of gender, or more than 15 plates for children (up to elementary school students), you will receive a "Proof of Sara Soba" as proof. If you collect five of these, you will receive a "Proof of Soba Connoisseurship" that will give you "free soba for one year (※)". You can collect "Proof of Sara Soba" over any number of years. Furthermore, if you eat 30 plates for elementary school students, 40 plates for women, and 50 plates for men within 10 minutes, you will receive a "Proof of Soba Connoisseurship" that will give you "free soba for life (※)". Please try it. If you eat more than 30 plates for men, 20 plates for women, and 15 plates for children, your "permanent registration" will be posted on a wooden sign in the store. *Adults can eat up to 20 plates for free per visit, and children (up to elementary school students) can eat up to 15 plates for free. *You cannot join the permanently free challenge halfway through. Be sure to call out to a staff member first. *When it is busy, it may take some time for the soba noodles to be served. |
| PR for restaurants |
Featured in the Michelin Guide. The buckwheat flour is stone-ground and made into handmade soba noodles. Free parking available. Advance reservations available for discounts.
[Advance booking discount] Customers who make a booking at least two days before their visit and pay in cash will receive a 5% discount off their bill. [The secret to hand-made soba noodles in the Sak
...yo style] We are particular about the flour, refining the broth, refining and training our skills, reading the weather, speaking to the dough, and making sure the noodles are freshly ground, freshly made, and freshly boiled - our philosophy is to make them fresh three times fresh. [Carefully selected ingredients] The ingredients used at Sakyo are produced by first-class producers and farmers from all over the country. The buckwheat berries are grown by Kimura, a contracted farmer in Fukui Prefecture, and the long potatoes are grown on a farm in Tottori.