Review list : Sakyou （さきょう） - 豊岡市その他/Soba

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ハッピーシニアライフ Review714casesFollower505People

4.0

～JPY 999per head

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2023/03Visitation1th

出石といえば皿そば。お酒屋さんでおススメしてもらった『左京』でランチをいただく。白っぽい麺に濃い目のお出汁。キャッシュレス対応だから、現金忘れても大丈夫やったよ(^^;) | はっぴーシニアらいふ

出石に来て、まず訪れたのは「楽々酒造」さん。お酒を買って、「おそばを食べたいけど、どこかオススメはありますか？」と聞いた。
一番のオススメは、近又さん。「でもいつも並んでますね」って。はい、今日もた...

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Restaurant name	Sakyou（Sakyou）
Categories	Soba、Regional Cuisine、Natural food
Phone number (for reservation and inquiry)	0796-52-6273
Reservation Availability	Reservations available ・インターネット・電話にて、ご来店の二日前までにご予約いただき、現金にてお支払いいただけるお客様につきまして、お会計より５％の御値引を実施しております。是非、ご予約ください。・当日の変更は、必ずお電話にて連絡してください。
Address	兵庫県豊岡市出石町内町57-1 Show larger mapFind the restaurants in the surrounding area
Transportation	[If coming by car] If coming from Osaka or Kobe, take the Chugoku Expressway → Maizuru-Wakasa Expressway → Transfer at Kasuga → Kitakinki Toyooka Expressway, get off at "Wadayama" or "Yaka-Hinoyama", and take the general road. For details on getting off at "Yaka-Hinoyama", please refer to the access map on our website. [If coming by train] Take the Zentan bus "Izushi bound" from Toyooka Station for 20 minutes, get off at the last stop, and walk for 5 minutes.
Opening hours	■ 営業時間 10:00～15:00（売り切れ次第終了） ■ 定休日 2024年6月13日（木）、20日（木）、27日（木）、7月4日（木）、11日（木）、18日（木）、25日（木）は休業 ※土日祝、年末年始、大型連休は、ご予約不可となります。
Budget	￥1,000～￥1,999
Budget（Aggregate of reviews）	～￥999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted
Table money/charge	サービス料なし、チャージ料なし

Number of seats	100 Seats （ There is a large hall on the second floor. (Chair seats: 12 seats, 1st floor tatami room: 40 seats, 2nd floor tatami room: 48 seats)）
Private dining rooms	OK For 6 people Semi-private rooms available
Private use	OK
Non-smoking/smoking	No smoking at all tables
Parking lot	OK There is a free private parking lot close to the store.
Space/facilities	Comfortable space,Wide seat,Tatami seats,Wheelchair access

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Location	House restaurant
With children	Kids are welcome(Elementary school students are welcome) Possible
Dress code	none
Website	https://sakyo-izushi.jp/
The opening day	1997.7.22
Remarks	[Please try! Proof of Sara Soba and Proof of Soba Connoisseurship ~ "Proof of Soba Connoisseurship" that will give you free soba for one year] If you eat more than 20 plates for adults regardless of gender, or more than 15 plates for children (up to elementary school students), you will receive a "Proof of Sara Soba" as proof. If you collect five of these, you will receive a "Proof of Soba Connoisseurship" that will give you "free soba for one year (※)". You can collect "Proof of Sara Soba" over any number of years. Furthermore, if you eat 30 plates for elementary school students, 40 plates for women, and 50 plates for men within 10 minutes, you will receive a "Proof of Soba Connoisseurship" that will give you "free soba for life (※)". Please try it. If you eat more than 30 plates for men, 20 plates for women, and 15 plates for children, your "permanent registration" will be posted on a wooden sign in the store. Adults can eat up to 20 plates for free per visit, and children (up to elementary school students) can eat up to 15 plates for free. You cannot join the permanently free challenge halfway through. Be sure to call out to a staff member first. *When it is busy, it may take some time for the soba noodles to be served.
PR for restaurants	Featured in the Michelin Guide. The buckwheat flour is stone-ground and made into handmade soba noodles. Free parking available. Advance reservations available for discounts. [Advance booking discount] Customers who make a booking at least two days before their visit and pay in cash will receive a 5% discount off their bill. [The secret to hand-made soba noodles in the Sak ...yo style] We are particular about the flour, refining the broth, refining and training our skills, reading the weather, speaking to the dough, and making sure the noodles are freshly ground, freshly made, and freshly boiled - our philosophy is to make them fresh three times fresh. [Carefully selected ingredients] The ingredients used at Sakyo are produced by first-class producers and farmers from all over the country. The buckwheat berries are grown by Kimura, a contracted farmer in Fukui Prefecture, and the long potatoes are grown on a farm in Tottori.

Review list : Sakyou

Sakyou

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