Best Seafood (Tatami Rooms) in Kobe City

[Limited quantity, the best of the season] Whole carefully selected snow crab, November 1st to December 30th]

Since its establishment in 1981, we have been loved by locals for 45 years. ~Passing on the tradition of authentic sushi to this day~

Winter is here! Fresh natural yellowtail, tiger pufferfish, and cod milt are now in stock, bringing the flavors of the season.

[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day

[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved

3 minutes walk from Maiko Station ♪ Lots of grilled Seafood and fresh fish ★ Seafood miso hotpot is also very popular ☆

[3-minute walk from Sannomiya Station on all lines] Same-day reservations available♪ All-you-can-drink for ¥1650!!

We accept all kinds of banquets. We have many courses available, including one dish per person and premium all-you-can-drink options.

We have private rooms available for 2 people or more! We look forward to your visit! !

A variety of luxurious Japanese food and crab Japanese-style meal wrapped in a retro Showa atmosphere

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

[Sannomiya 5 minutes] Authentic charcoal grilling makes it juicy and full of flavor! The secret sauce that has been added since the company's founding is exquisite♪

Must-see for event planners! 2-minute walk from the station, Local Cuisine [Class reunions] [Year-end parties now available] Private rooms for peace of mind ♪ Full of seasonal winter ingredients ♪

3 minutes walk from Sannomiya Station. Enjoy exceptional fish dishes such as sashimi, boiled fish, and sea bream rice in a Japanese-style space with private rooms.

Perfect for all kinds of parties☆We offer a variety of courses, including fresh local Setouchi fish, Kobe beef, and all-you-can-drink local sake.