Pick-up reviews
21/10/29 昨年来、度重なる”緊急事態宣言”の兵庫4th明け。 久しぶりの訪問、お店の無事に安堵しつつ、期待は過剰な迄に。 コロナ対応で、暫くはコース2種のみとのこと。 本日は6000円のコースをお願い。 ◎お通し〜いつもながら、初手から最高潮。今年も”坂越”の牡蠣の季節の始まり...Find out more
2023/12 Visitation
2times
クエが食べたい!ということで クエのコースをいただける海蔵さんに伺いました。 全てクエづくし!クエを堪能させていただきした。 私はお鍋よりクエの前菜がとてもおいしく、日本酒と...Find out more
2023/12 Visitation
1times
上司さんに連れてきていただきました お魚が美味しいと評判のお店との事で とても楽しみです 阪神大石駅から10分ほど歩き あまり目立たない場所にお店の看板 隠れ家的な感...Find out more
2023/03 Visitation
1times
Restaurant name |
Shungyodokoro Mikura(Shungyodokoro Mikura)
|
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Categories | Seafood、Hot Pot、Kamameshi (Clay pot rice) |
Phone number (for reservation and inquiry) |
078-882-5228 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市灘区大石東町5-6-10 |
Transportation |
10 minutes walk from Hanshin Oishi Station 259 meters from Oishi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (AMEX、JCB) |
Number of seats |
22 Seats ( 2 raised tables for 5 people (10), 2 tables for 2 people (4), counter (8)) |
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Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There are two parking spaces on the south side of the store along Route 43 (please contact the store for the exact location) |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome
Yes, it is possible. It is better to make a reservation in advance. They will prepare a tatami room for you. |
PR for restaurants |
A restaurant where you can enjoy seafood from the Seto Inland Sea, carefully selected by a chef who grew up with fish, along with delicious sake.
This is a restaurant where you can enjoy fish from the Seto Inland Sea, carefully selected by a chef who learned the basics of fish at his parents' fish shop. He finds out what fish are in season thro
...ugh conversation with the fishmonger, and carefully selects the best ingredients while observing the state of the fish he catches. Even if the fish is boiled or grilled, the best quality of the ingredients is brought out by changing the cooking method depending on the type of fish. "We have a selection of sake that goes well with fish," says the chef. He sources famous sake from all over the country, including the local sake "Akaishi," and "Dassai" from Yamaguchi Prefecture. Whether you're dining alone or with friends, you can relax and enjoy...