Shungyodokoro Mikura
(旬魚処 海蔵)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Photographs posted by users
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（by 食いしん坊プリンセス）
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（by 食いしん坊プリンセス）
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（by 食いしん坊プリンセス）
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ホタルイカの醤油漬け（by yama-log）
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さばの胡麻和え（by yama-log）
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ひれ酒（by yama-log）
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ホタルイカの醤油漬けの食器（by yama-log）
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カウンター（by katuyu）
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キリン一番絞り生ビール（by katuyu）
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お刺身用の醤油と塩（by katuyu）
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活きの良いおこぜ（by katuyu）
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おこぜの頭（by katuyu）
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日本酒（by katuyu）
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冷酒[たれくち]（by katuyu）
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冷酒[石鎚]（by katuyu）
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内観（by わさびのブログ）
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内観（by わさびのブログ）
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（by わさびのブログ）
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内観（by わさびのブログ）
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（by わさびのブログ）
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釜飯（by わさびのブログ）
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今回のオーダー（by わさびのブログ）
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4人で・・（by わさびのブログ）
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（by ゆき姐）
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（by ゆき姐）
![Shungyodokoro Mikura - 冷酒[たれくち]](https://tblg.k-img.com/restaurant/images/Rvw/3815/3815526.jpg)
![Shungyodokoro Mikura - 冷酒[石鎚]](https://tblg.k-img.com/restaurant/images/Rvw/3815/3815538.jpg)
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Restaurant information
Details
| Restaurant name |
Shungyodokoro Mikura（Shungyodokoro Mikura）
|
|---|---|
| Categories | Seafood、Hot Pot、Kamameshi |
| Phone number (for reservation and inquiry) |
078-882-5228 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市灘区大石東町5-6-10 |
| Transportation |
10 minutes walk from Hanshin Oishi Station 259 meters from Oishi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （AMEX、JCB） |
Seats/facilities
| Number of seats |
22 Seats （ 2 raised tables for 5 people (10), 2 tables for 2 people (4), counter (8)） |
|---|---|
| Private dining rooms |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There are two parking spaces on the south side of the store along Route 43 (please contact the store for the exact location) |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome
Yes, it is possible. It is better to make a reservation in advance. They will prepare a tatami room for you. |
| PR for restaurants |
A restaurant where you can enjoy seafood from the Seto Inland Sea, carefully selected by a chef who grew up with fish, along with delicious sake.
This is a restaurant where you can enjoy fish from the Seto Inland Sea, carefully selected by a chef who learned the basics of fish at his parents' fish shop. He finds out what fish are in season thro
...ugh conversation with the fishmonger, and carefully selects the best ingredients while observing the state of the fish he catches. Even if the fish is boiled or grilled, the best quality of the ingredients is brought out by changing the cooking method depending on the type of fish. "We have a selection of sake that goes well with fish," says the chef. He sources famous sake from all over the country, including the local sake "Akaishi," and "Dassai" from Yamaguchi Prefecture. Whether you're dining alone or with friends, you can relax and enjoy...