Shungyodokoro Mikura
(旬魚処 海蔵)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Shungyodokoro Mikura（Shungyodokoro Mikura）
|
|---|---|
| Categories | Seafood、Hot Pot、Kamameshi |
| Phone number (for reservation and inquiry) |
078-882-5228 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市灘区大石東町5-6-10 |
| Transportation |
10 minutes walk from Hanshin Oishi Station 259 meters from Oishi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （AMEX、JCB） |
Seats/facilities
| Number of seats |
22 Seats （ 2 raised tables for 5 people (10), 2 tables for 2 people (4), counter (8)） |
|---|---|
| Private dining rooms |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There are two parking spaces on the south side of the store along Route 43 (please contact the store for the exact location) |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome
Yes, it is possible. It is better to make a reservation in advance. They will prepare a tatami room for you. |
| PR for restaurants |
A restaurant where you can enjoy seafood from the Seto Inland Sea, carefully selected by a chef who grew up with fish, along with delicious sake.
This is a restaurant where you can enjoy fish from the Seto Inland Sea, carefully selected by a chef who learned the basics of fish at his parents' fish shop. He finds out what fish are in season thro |
My boss brought me here, and I'm really looking forward to it, as it's a restaurant with a reputation for its delicious fish. It's about a 10-minute walk from Hanshin Oishi Station, and the restaurant sign is in a not-so-obtrusive place. It feels like a hideaway, so I have high hopes! A married couple? It seems to be run by just two people, and the atmosphere is cozy with subdued lighting. We had selection course... ☆Appetizer ☆Chawanmushi with clams and new bamboo shoots ☆Assorted sashimi ☆Sweet shrimp Tempura ☆Steamed wild grouper in Domyoji style ☆Sakura sea bream rice kettle ☆Dessert Seasonal dishes that go well with alcohol♪♪ I usually drink beer, but today I had potato shochu. Good!! Maybe it was because of the alcohol, but the walk back to the station was light and refreshing~♡ Thank you for the meal(๑>◡<๑)