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[2 minutes from Ashiya Station] Enjoy Italian Cuisine cuisine made with seasonal ingredients and delicate techniques, along with over 100 types of wine.
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
[Directly connected to Kobe Harborland Station] Enjoy Spanish Basque cuisine and seafood on the top floor of the hotel
[Important notice: Regarding air conditioning construction in the 17th floor lobby space]
Onions from Awaji Island, raw Spanish mackerel, octopus, exquisite raw sea urchin, Awaji beef... New menus are coming soon!
Won 1st and 2nd place in the National Local Burger Grand Prix! !
[2 minutes from Mikage Station] Fresh seafood and obanzai are so delicious that many repeat customers ◆ Large tatami room perfect for banquets ◎
[5 minutes walk from Hanshin Nishinomiya Station] A wide variety of Creative Cuisine in a restaurant with a somewhat nostalgic atmosphere.