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三宮駅チカ!月〜金曜16~18時半までドリンク(生ビール、チューハイ、ハイボール)半額!
Two skilled chefs who served as head chefs at famous hotels in Kobe co-star! Teppanyaki is a “reward” that satisfies all five senses.
Enjoy exquisite lean meat and fresh offal from Kobe beef and wagyu beef from all over the country with a lemon sour drink on the table!
If you want to eat Yakiniku (Grilled meat) in Kobe, Kopu is the place to go! Yakiniku (Grilled meat) that uses additive-free ingredients.
This Yakiniku (Grilled meat) has amazing Salted beef tongue! Our young and energetic staff will serve you with a smile, making sure to give you the best flavor possible!
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
[2 minutes walk from JR Kobe Line/Akashi Station] Enjoy straw grilled, robatayaki, and Omi beef! Private rooms available◎
The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter
[2 minutes walk from Himeji Station] Enjoy the famous "straw-grilled bonito bonito" grilled over a powerful flame. Available in a private room◎
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[5 minutes walk from JR Amagasaki Station] We offer seasonal kaiseki dishes at reasonable prices, mainly using wild fish caught in the morning on Awaji Island.
5 minutes from Arima Onsen Station ◆ Morning, lunch, cafe, cake and coffee in a 2-story stylish and spacious space