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《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.
An eel restaurant prepared by a kappo chef◆Enjoy carefully selected Japanese sake and locally grilled eel. Reservations recommended, takeaway also available
[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
Akashi's first True Neapolitan Pizza Association certified store World No. 603
Kitano Club is a long-established Restaurants founded in 1957. Enjoy a special day with a view of Kobe's cityscape and nightscape.
Enjoy the relaxing feeling of flowing water in a sophisticated space with a spectacular view