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《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.
[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
Aged 100% soba and authentic Japanese-style meal!
[Suzuran no Yuuchi] Enjoy the home-cooked, bright-looking dishes in a relaxing space where you can feel the seasons.
With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,
[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]