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Enjoy a resort atmosphere with locally sourced Kobe Italian Cuisine food ☆ Now accepting reservations for Beer Garden BBQ! Drinking parties and reserved parties are also available ◎
1 minute from Nishinomiya Kitaguchi Station★Casual authentic French cuisine with delicious vegetables on the top floor overlooking the rooftop garden
Lunch and dinner at the resort-like cafe dining room with spacious sofas ◎Pets are allowed on the terrace seats
[5 minutes walk from Ashiya Station] Enjoy the finest French cuisine and a relaxing moment at the historical building "Ashiya Monolith"
Enjoy Meat Bar menu and craft beer [Resort Meat Bar with a night view] Suitable for a variety of uses◎
Locally produced Italian Cuisine food from Kobe, delivered directly from farmers ☆ We value the ingredients because we want you to feel the blessings of the earth.
All-you-can-drink 12 types of craft beer! Pub Hosanna is a gathering place for people who love beer and conversation.
7 minutes walk from Taki no Chaya. Enjoy the famous domestic roast beef in a renovated British trade guest house.
1 minute from Settsu-Motoyama Station ■ French cuisine cuisine using fresh vegetables and high-quality ingredients ◆ Courses from 2,000 yen ~ Perfect for dates/girls' nights out
5 minutes from Akashi Station ◆ Italian Cuisine featuring melty raclette cheese and Meat Dishes ♪ Great value courses are also recommended ◎
☆ Now accepting reservations for the welcome and farewell party ☆ Renewed with a stone oven ☆ Enjoy the new SelVaggio ♪
⭐️ Famous Caesar salad and Steak ❗️ Thick and hearty American meat ❗️
4 minutes from Kobe Station ◆ A stylish space where you can enjoy a variety of drinks along with pizza and tapas made with vegetables from Hyogo Prefecture
2 minutes from Minato Motomachi Station ◆ A detached Italian Cuisine restaurant that boasts authentic pizza baked in a stone oven ◎ Wedding after-parties are also welcome
Delicious dishes made with fresh vegetables purchased directly from farmers. Satisfied with the carefully selected menu
Store listed in Michelin Guide Hyogo. We are thinking of creating a restaurant where people can seriously enjoy "alcohol" and "food".