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Dishes using skewered Tempura and fresh seafood are served at reasonable prices by a former Sushi proprietress.
We will prepare the finest Tempura at our hideout in Kobe Mikage.
[5 minutes walk from JR Amagasaki Station] We offer seasonal kaiseki dishes at reasonable prices, mainly using wild fish caught in the morning on Awaji Island.
Listed in the Michelin Guide for 2 years in a row: Tempura cooking method and wine, each with infinite possibilities
3 minutes walk from Sannomiya Station◆Enjoy Japanese-style meal with seasonal flavors along with local sake from all over the country. takeaway possible◎
If you want to eat delicious Sushi in Sannomiya, go to [Sushi Sugama]! There is only a counter in the store.
\\A super cheap bar that's friendly to your wallet//Highballs at 99 yen and draft beer at 199 yen are the lowest prices in the area!
[3 minutes walk from Sannomiya] "Tempura x Italian Cuisine" Exquisite original Tempura ♪ Courses with all-you-can-drink start from 4,000 yen!
5 minutes from Sannomiya Station ◆ Popular and stylish Tempura bar ♪ Perfect for all kinds of banquets! Course with all-you-can-drink draft beer: ¥5,000~
Hospitality with private room space and seasonal ingredients. Please leave it to us for entertainment, various banquets, anniversaries, etc.
30 seconds walk from Sannomiya station! At a stylish Izakaya (Japanese-style bar) near the station, try and compare around 60 kinds of Japanese sake from Nada Gogo, a local area in Kobe! !
[Suzuran no Yuuchi] Enjoy the home-cooked, bright-looking dishes in a relaxing space where you can feel the seasons.
[Relocated and OPENed on 11/1] Founded in 1930. A long-established Tempura restaurant that welcomes guests from all over the world.
[2 minutes walk from Rokkomichi Station] Feel free to enjoy carefully selected domestic soba noodles stone-ground in-house and carefully selected Japanese sake.
Sannomiya/Motomachi 8 minutes ■Enjoy carefully selected sake and seasonal fish. Courses using seasonal ingredients are perfect for entertaining and various banquets.