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[4 minutes from Nada Station] We are proud of our carefully selected A5 rank Japanese black beef! Enjoy Yakiniku (Grilled meat) served on a rock salt plate ◎ Courses available, reserved possible
Enjoy exquisite lean meat and fresh offal from Kobe beef and wagyu beef from all over the country with a lemon sour drink on the table!
Seafood Hamayaki BBQ Restaurants where you can feel the sea of Awaji Island. BBQ empty-handed! restaurant is eligible for regional coupons!
Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎
5 minutes from Kurakuenguchi Station. [Using Kuroge Wagyu Beef] Enjoy the fusion of Yakiniku (Grilled meat) and French cuisine cuisine in a completely private space.
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 6th
A Meat Dishes that uses only carefully selected high-quality Japanese beef. Open from 12pm on weekends only!
Enjoy yakiniku, Yakiniku (Grilled meat), and shabu shabu in a luxurious private room not only for everyday use, but also for entertainment, Sukiyaki, and anniversaries.
Enjoy the stone-grilled Steak made with Tajima beef, a specialty of Kobe that is committed to authentic food! !
[3 minutes walk from Sumiyoshi Station] Rare Japanese beef [Kumamoto Akaushi] The best red meat! !
3 minutes from Motomachi Station ◆ A Yakiniku (Grilled meat) restaurant that serves high-quality meat at reasonable prices! All-you-can-drink Lemon Sour for 605 yen♪
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
Enjoy the relaxing feeling of flowing water in a sophisticated space with a spectacular view
[Only accepting reservations by phone] We ask that you make a reservation in advance, as we receive a high volume of reservations on weekends.