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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please come and try Steak cooked in a rare "oven" oven.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
All the food is served on the iron plate....The chef's table has only 9 seats.
Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.
[Winner of Kobe Design Award] Enjoy captivating professional Teppanyaki in a gorgeous space.
A little bit of different meat. You can enjoy it either a la carte or as a course.
A famous restaurant in Himeji City that only those in the know know ◆ Enjoy Sushi and Japanese-style meal made with seasonal ingredients, accompanied by local sake, with a casual, fun and smile.
[Open until 5am] A long-established Yakitori (grilled chicken skewers) restaurant in Sannomiya, Kobe for about 30 years! The ``sauce'' passed down from generation to generation is exquisite.
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.