Restaurants - other (Takeout) in Hyogo

Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎

[7 minutes walk from Sannomiya Station and Motomachi Station] Enjoy Japanese-style meal and drinks using seasonal ingredients on the west side of Tor Road, a little away!

3 minutes from Tarumi Station ◆ Enjoy high-quality meat such as Kuroge Wagyu beef at reasonable prices! We also boast fish dishes and fine sake ◎ Groups are welcome

Beef ~ Beef ~ Gyeopsal lunch has started!

Enjoy authentic Okinawan Cuisine ♪ Orion draft beer and rare drinks are also available ◎ All-you-can-drink banquet courses and completely private rooms available

[3 minutes from each west exit of Motomachi Station] [Completely private rooms available] Enjoy "new kappo" that is one step ahead of Japanese Cuisine at Taniro

[3 minutes walk from JR Sannomiya Station] Tokushima chicken Awaodori and plenty of Vegetable Dishes ♪ There is also a course perfect for a girls' night out ◎

Directly connected to JR Rokkomichi Station! "Wagyu beef Motsu-nabe (Offal hotpot)" and "Kumamoto horse sashimi" available! English & German OK!

★★★You can choose from 8 cuts of Kobe beef Steak. You don't have to choose when making a reservation★★★

[2 minutes from Amagasaki Station] Year-end party only! We offer all-you-can-drink courses starting from 3,500 yen, featuring Gyoza / Dumpling and Motsu-nabe (Offal hotpot)!

[5 minutes from Shin-Nagata Station] Enjoy a variety of handmade items that take advantage of the individuality of carefully selected materials. Can reserved ◎

This is a restaurant where you can enjoy ``daily fresh fish x charcoal-grilled x meat Sushi x carefully selected sake'' in a calm atmosphere.

5 minutes from Kobe Station ◆ Restaurants you can enjoy authentic Western Cuisine while being surrounded by guitars. Can also be used for parties ◎

Enjoy authentic French home cooking with wine carefully selected by a sommelier...♪ Enjoy a special time in a private space for adults...

Nick's proud domestic lean beef Steak, grilled using a head refined from high-quality beef tallow.

Founded in 1967. ``Focusing on fillet meat'' for half a century. Enjoy the really delicious fillet Steak.

EKIZO Kobe Sannomiya B1F Kitchen & Market “Roma Shoten”, a space where you can feel Italy directly connected to the station

Creative Italian Cuisine featuring Awaji beef as the main ingredient