Japanese Cuisine (For Families and Children) in Hyogo

A once-in-a-lifetime encounter, woven together with powerful dishes that capture the essence of the ingredients and delicious sake. A Japanese Cuisine that continues to strive for greater heights

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.

An eel restaurant prepared by a kappo chef◆Enjoy carefully selected Japanese sake and locally grilled eel. Reservations recommended, takeaway also available

[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved

Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef

2010, 2014. A restaurant offering food to Their Imperial Highnesses Prince Akishino and Princess Mako.

A store specializing in authentic handmade soba noodles. Homemade stone ground flour

We are closed on the first and third Wednesdays. We only accept phone calls.

[Suzuran no Yuuchi] Enjoy the home-cooked, bright-looking dishes in a relaxing space where you can feel the seasons.

With the hospitality of [Hitomaru Kadan], which preserves the past and values a comfortable stay,

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

The “creative Sushi” made by a small Sushi located in a residential area of Amagasaki is the finest Sushi that is loved by many celebrities.

Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.

[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.