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[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.
[5-minute walk from Hankyu Rokko Station] A specialty Yakiniku (Grilled meat) restaurant using carefully selected Kuroge Wagyu beef from all over the country
A hidden sushi restaurant located near Sannomiya Station. Seafood from nearby areas, including the Akashi Strait, is presented with the skillful craftsmanship of a craftsman.
High cost performance◎Enjoy Japanese, Western, and Chinese cuisine with carefully selected seasonal ingredients♪10% OFF for online reservations only! Semi-private room available
Two skilled chefs who served as head chefs at famous hotels in Kobe co-star! Teppanyaki is a “reward” that satisfies all five senses.
Providing high quality Yakiniku (Grilled meat) at a reasonable price | Great value 90 minute all-you-can-eat plan and All-you-can-drink course (for drinks only) plan available◎
~ Color your special day ~ Taste the highest quality "Premium Kobe Beef" in a stylish space / Completely private room available
[7 minutes walk from Sannomiya Station and Motomachi Station] Enjoy Japanese-style meal and drinks using seasonal ingredients on the west side of Tor Road, a little away!
[Toritetsu] A luxurious dish of carefully selected local Fukuoka chicken slowly grilled on a charcoal grill. The taste of the ingredients is enhanced by the addition of salt.
[Share OK and very popular! ] You can easily enjoy Kobe beef "authentic Steak" and "Hamburg"!
All-you-can-drink 12 types of craft beer! Pub Hosanna is a gathering place for people who love beer and conversation.
[☆Currently accepting reservations for welcome and farewell parties☆] The most cost-effective store open until the morning. Great for solo Yakiniku (Grilled meat), banquets, and family use.
A variety of seasonal dishes using seasonal ingredients such as Kobe beef, local Seafood, and local vegetables. We also have a wide selection of local sake that goes perfectly with Japanese-style meal.