Restaurants (Private Hire) in Hyogo

Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)

Founded 21 years ago ◆ Lots of media exposure! ``The famous curry hotpot with Japanese-style curry soup and spices'' Private rooms available

High cost performance◎Enjoy Japanese, Western, and Chinese cuisine with carefully selected seasonal ingredients♪10% OFF for online reservations only! Semi-private room available

We recommend an all-you-can-drink craft beer party! Along with authentic cuisine

[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day

2 minutes from Motomachi Station◆Enjoy the finest shark fin in an easy course! A spacious space with semi-private rooms where you can feel like China.

[Kobe Hankyu 6F] Authentic Italian Cuisine lunch & dinner made with carefully selected ingredients carefully selected by the chef

[Discount coupons now available!] Courses available where you can enjoy Akashi's fresh natural fish and Kobe beef [Semi-private rooms available]

If you want to enjoy the famous nikunabe and charcoal-Yakiniku (Grilled meat), go to [Viidoro Main Branch] Nikunabe course starts from 4,400 yen with all-you-can-drink included.

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture

Abundant fresh seafood! You can casually enjoy traditional French cuisine cuisine at this famous hideaway restaurant frequented by gourmets.

A variety of seasonal dishes using seasonal ingredients such as Kobe beef, local Seafood, and local vegetables. We also have a wide selection of local sake that goes perfectly with Japanese-style meal.

5 minutes from Sannomiya Station - Enjoy our signature Creative Cuisine made with locally produced ingredients, Kobe beef, and real wasabi in a relaxing atmosphere

All-you-can-drink 12 types of craft beer! Pub Hosanna is a gathering place for people who love beer and conversation.

A rare Kobe beef Steak cooked from all sides in a kiln using binchotan charcoal as the heat source. [Invoice available]

[Near Hanshin Nishinomiya Station] Now accepting reservations for farewell and welcome parties ◎ Semi-private room / fully equipped with a sunken kotatsu

Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.

Michelin listed restaurant French cuisine that combines “classic and modern” in the high-quality town of Kitano

[Toritetsu] A luxurious dish of carefully selected local Fukuoka chicken slowly grilled on a charcoal grill. The taste of the ingredients is enhanced by the addition of salt.