Nabe (Japanese hot pot) (Child-Friendly) in Hyogo

Founded in 1985. Fresh seafood and Kobe beef. The best hospitality with dishes made from carefully selected ingredients! [Call for reservations]

[High-quality black pork raw samgyeopsal] Compare the tastes of 20mm thick black pork! All-you-can-eat 14 types of vegetables and condiments♪

Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.

We are proud of our homemade noodles and udon noodles and fluffy Oyako-don (Chicken and egg bowl) with special soup stock. Banquet from 4,300 yen - all-you-can-drink included

[Near Nishinomiya Kitaguchi Station] Enjoy drinking with fresh fish purchased every day! A time of “danran” in a hidden place known only to those in the know

3 minutes from Motomachi Station ◆ A hidden yakiniku Yakiniku (Grilled meat) where you can enjoy delicious dishes made with Kuroge Wagyu beef such as Kobe beef and Tajima beef at reasonable prices ♪

[If you want to eat delicious yakitori, this is the place] Only the freshest chicken of the day is used. Enjoy the taste of a long-established restaurant that has been around for 50 years.

A Japanese restaurant serving seasonal rice pot dishes, yam dishes and Japanese-style meal. Private rooms and tatami rooms available.

[5 minutes from Sannomiya/Motomachi Station]★You can't talk about Thai Cuisine without eating Thai hot pot★Detox effect◎You will definitely come back again

At night, it is a restaurant specializing in shellfish dishes!! At lunch, you can enjoy a meal centered around Medicinal Food ♪

[Sugumo Motomachi Station] A wide variety of meat Meat Dishes that go well with alcohol, such as carefully selected Japanese black beef and restaurant limited Motsu-nabe (Offal hotpot) ♪ Great for a welcome and farewell party ◎

4 minutes from Ashiya Station ◆Specialty! Enjoy a drink with chewy homemade udon and oden ♪ You are welcome to use Izakaya (Japanese-style bar) ◎

[Now accepting reservations for welcome and farewell parties and various banquets] Hinata is carefully grilled over Bincho charcoal to bring out the maximum flavor of the ingredients.

Experience the feeling of a banquet at a sake brewery with sunlight filtering through the trees♪ Theme: ``Flowers, food, and sake.''