Donburi (Rice bowl) (Completely Non-Smoking) in Hyogo

[Relocated and OPENed on 11/1] Founded in 1930. A long-established Tempura restaurant that welcomes guests from all over the world.

[Sugumo Motomachi Station] A wide variety of meat Meat Dishes that go well with alcohol, such as carefully selected Japanese black beef and restaurant limited Motsu-nabe (Offal hotpot) ♪ Great for a welcome and farewell party ◎

From Awaji Island◎Kettle-fried whitebait, puffer fish, and Awaji beef seasonal course from 3,300 yen

5 minutes from Hankyu Tsukaguchi Station ♦ Individuals are welcome! Please enjoy our proud Tempura and sake in a warm Japanese atmosphere♪

[3 minutes from Himeji Station] A newly opened Yakiniku (Grilled meat) restaurant that specializes in domestic beef! Even if you are a single woman, feel free to come ◎

Enjoy Seafood dishes made with seasonal ingredients that reflect the changing seasons in an elegant and relaxing Japanese space.

Kinosaki Onsen Crab Restaurant (Summer) Seafood (Winter) Matsuba Full Course! ! (Reservation required)

“Charcoal-Steak Tamura” is now available on Awaji Island! Charcoal-grilled Steak for lunch and dinner!

Enjoy Ramen made with ``low-temperature-aged thin noodles'' and a soup packed with the flavor of carefully selected ingredients. Also suitable for bringing children ◎

[Sanyo Himeji Station, right next to the ticket gate] Easily enjoy exquisite Ramen with low-temperature aged thin noodles and a soup packed with the flavor of the ingredients♪

Just a short walk from Sannomiya Station ☆ Value for money ◎ Lunch drinks are also welcome! A popular bar where both individuals and groups can feel free to stop by at any time.

Onions from Awaji Island, raw Spanish mackerel, octopus, exquisite raw sea urchin, Awaji beef... New menus are coming soon!

Near the station ☆ Lunchtime drinks welcome! Open on Saturdays and Sundays too! Neo popular yakitori bar OPEN! Please feel free to drop by!

[3 minutes from Seidan Mihara IC in Awaji Island Minami area] A restaurant where you can eat charcoal-grilled beef lunch. Famous wagyu salmon raw bomb bowl

We also offer the style of purchasing seafood directly and cooking it yourself ◇ Fresh Oyster and whitebait bowl with wine...

[Children are welcome! ] Soup packed with low-temperature aged thin noodles and the flavor of the ingredients ◆ Reservations for tatami-style seats OK ◎ Parking available

Awaji Island Ramen! Todai, the leader in Tokushima Ramen, has fallen in love with Awaji Island's ingredients. Open until 8:30pm!

Using eel from Mikawa, Aichi Prefecture ☆ A masterpiece carefully grilled by the third generation owner who grills it with traditional sauce! !

You can enjoy Awaji Island gourmet food at reasonable prices, such Seafood Bowl and Awaji Island Gyudon (Beef bowl) that make use of the island's ingredients.