Sushi (Shochu) in Hyogo

A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.

Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.

"Sannomiya Elevated Underground Bar Inoue" 1 minute walk from JR Sannomiya and Hankyu Sannomiya

A hidden sushi restaurant located near Sannomiya Station. Seafood from nearby areas, including the Akashi Strait, is presented with the skillful craftsmanship of a craftsman.

We have reopened on June 14, 2023!

[3 minutes from Ishiyagawa Station] Enjoy simple, authentic Edomae sushi that takes advantage of the best ingredients in a relaxing, modern Japanese space. Can be reserved

Enjoy the blessings of the four seasons with authentic Edomae Sushi made by craftsmen with great care ◆ Calm and elegant space [Private rooms available]

The fish is prepared using the ultimate method of blood removal, the ``Tsumoto method,'' and then aged to become a masterpiece. In a calm space with 7 seats at the counter

[Tabelog 100 Famous Restaurants] High-end restaurant offers authentic Edomae Sushi in a casual setting! ︎

[2 min walk from Sannomiya Station] Great value for money Sushi and sake at "Susabiyu Sannomiya" Drinks from 50 yen! Sushi from 165 yen!

A Sushi where you can feel at home and feel at home without having to worry about putting yourself out there. A long-established store that has been in business for over 30 years.

[Mukonosho Station] We offer seasonal seafood purchased every morning! Please enjoy the masterpieces that make use of the best ingredients◎Semi-private rooms available

[Open Festival Completely Private Room] All-you-can-eat and drink fresh Seafood Sushi and meat Sushi for 3 hours 3,000 yen *Discount benefits available★

Listed in the Michelin Guide for 2 years in a row: Tempura cooking method and wine, each with infinite possibilities

Bonito in early summer and conger eel are just starting to become delicious. Enjoy Sushi while drinking pure rice ginjo unpasteurized sake.

Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years

[If you come to Kobe, this is the place! ] A restaurant where you can enjoy delicious seafood and local sake from all over the country!