Sukiyaki (Japanese grilled hotpot) (Shochu) in Hyogo

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

All rooms are completely private. Enjoy your meal in peace of mind in your own private space.

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

Only 6 groups per day. Add color to your daily life.

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

Enjoy the stone-grilled Steak made with Tajima beef, a specialty of Kobe that is committed to authentic food! !

KISSHOKICHI Group 25th Anniversary ♪ Special course of Kobe beef Steak for 3,900 yen! Early reservation is recommended.

Perfect for various banquets and farewell parties! Kobe beef Yakiniku (Grilled meat) course with all-you-can-drink from 7,300 yen! Popular store with many TV coverage

Yakiniku (Grilled meat) chicken, chicken hotpot, chicken Sukiyaki, chicken rice. What would you like to eat? Ikawaya's [Satsuma Jidori] specialty store

A special limited edition course where you can enjoy Kobe beef Steak, all 10 dishes for 3,850 yen! Please make your reservation early due to the great response.

Kuraya is Himeji's Yakiniku (Grilled meat) that uses carefully selected ingredients. Please enjoy in a Japanese space.

Awaji Wagyutei is a long-established Niku-no-Yoshioka Yakiniku (Grilled meat) restaurant that buys whole Awaji-produced black-haired heifer Wagyu beef.

Enjoy elegant Kobe beef at a long-established restaurant founded in 1901. A restaurant specializing in beef Steak, Sukiyaki, and shabu shabu.

Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef

Pelle is a hidden Creative Cuisine in Kitano, Kobe.