Best Creative, Innovative (Card Payment) in Hyogo

5 minutes walk from Sannomiya Station!

[Near Kobe Station] Private rooms available/Perfect for various banquets♪ Courses with all-you-can-drink available from 3,000 yen◎

Welcome parties and after-parties◎【8 minutes from Sannomiya Station】After-party plan 3300 yen◾︎Private reserved 8 people or more※Confirm by phone and we will accept your request on the day

[About 1 minute from Hankyu Tsukaguchi Station] We are proud of our fruit sour delivered directly from the farm! Sour bar where you can enjoy creative tapas and Meat Dishes

Approximately 2 minutes north of Kitanozaka from Sannomiya Station on each line! A hideout for adults. You can enjoy creative Japanese and Western cuisine.

5 minutes walk from Itami Station◆Enjoy smoked dishes in a homey atmosphere. We are open until 1am! !

[About 2 minutes walk from Minatogawa Koen Station] ☆Groups are welcome☆ We have seats with sunken kotatsu seats.

[2 minutes from Itami Station] Specially selected Omi beef is used. A stylish bar Izakaya (Japanese-style bar) run by a former hotel chef. Open until 4am

[Tabelog reservation only] Sours & Highballs are only ¥290 each, no matter how many you drink ★Open until 8pm★

5 minutes from Sannomiya Station ◇ Our proud charcoal-grilled Seafood and Meat Dishes are delicious beyond Japanese and Western cuisine. Private room ◎ Lunch is also popular

3 minutes from Hankyu Tsukaguchi Station ◆Celebrating 16th anniversary! Enjoy dishes made with fresh seafood in a hideaway. After work or for a quick drink

A reasonable Izakaya (Japanese-style bar) 1 minute walk from Hyogo Station! On a slightly chilly day, the popular [Motsu-nabe (Offal hotpot)] is also available◎

[Right next to Sannomiya Station] Food made by a nutritionist and vegetable sommelier mom. "A mariage of fresh seasonal vegetables and alcohol."

At Rozuki, we are particular about using natural, additive-free and pesticide-free products to provide safe and delicious products.

Enjoy Grilled skewer and Kamameshi (rice cooked in a pot) made with local ingredients such as Kobe beef and seasonal ingredients♪

Smoking is permitted! You can eat sea urchin dishes at a great price! We have brown sugar shochu in stock!

Opening January 16, 2016! "Creative Cuisine Samurai"