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Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please come and try Steak cooked in a rare "oven" oven.
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.
We apologize for the inconvenience, but we are currently only accepting reservations by phone for groups of 9 or more.
[5 minutes walk from Hanshin Nishinomiya Station] A wide variety of Creative Cuisine in a restaurant with a somewhat nostalgic atmosphere.
[3 minutes from each west exit of Motomachi Station] [Completely private rooms available] Enjoy "new kappo" that is one step ahead of Japanese Cuisine at Taniro
Enjoy traditional Japanese cuisine using seasonal ingredients with a wide selection of sake and wine. Fully equipped with private rooms. Children also welcome
Enjoy carefully selected Tempura made with carefully selected ingredients. Spend a special time in a luxurious hideaway for adults...
This is a restaurant where you can enjoy ``daily fresh fish x charcoal-grilled x meat Sushi x carefully selected sake'' in a calm atmosphere.
[Omakase course from 3,000 yen] Creative Japanese cuisine made by a skilled chef ◎ A masterpiece that makes the most of seasonal fish and special dashi
[5 minutes walk from Sannomiya Station] A creative Japanese-style meal Izakaya (Japanese-style bar) that focuses on local production for local consumption ◆ Perfect for everyday use or various banquets ◎