Fugu (Pufferfish) (Wine & For Business Entertainment) in Hyogo

Fugu (Pufferfish) in Hyogo

Tama fuku Nishinomiya Ten

Nishinomiya Sta. / Fugu (Pufferfish), Crab, Izakaya (Tavern)

[Near Hanshin Nishinomiya Station] Now accepting reservations for farewell and welcome parties ◎ Semi-private room / fully equipped with a sunken kotatsu

3.21

24

  • JPY 6,000~JPY 7,999
  • -
  • -
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink
Online reservationCheck availability

Fuku hime

Sanyo Himeji Sta. / Fugu (Pufferfish), Seafood, Hot Pot

Approximately 5 minutes from Himeji Station ◆ Enjoy high-quality fugu and conger eel dishes in a casual atmosphere, made with ingredients and techniques unique to a specialty restaurant.

3.21

17

  • JPY 6,000~JPY 7,999
  • -
  • -
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Awajishima Satomi

Sushi, Seafood, Fugu (Pufferfish)

[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!

  • JPY 8,000~JPY 9,999
  • JPY 2,000~JPY 2,999
  • Tuesday
  • Private rooms
  • No smoking at all tables

Gyosho takaaki Kitano Sakamoto Ten

Sannomiya Sta. / Seafood, Izakaya (Tavern), Fugu (Pufferfish)

[Seafood restaurant produced by a middle market broker] If you want to eat delicious fish, leave it to Takaaki!

3.48

231

  • JPY 3,000~JPY 3,999
  • JPY 1,000~JPY 1,999
  • Sunday
  • Private rooms
  • Smoking / Non-smoking area separated
  • All-you-can-drink
  • All-you-can-eat

Fuguryouri Kawaraya

Sannomiya Sta. / Fugu (Pufferfish), Seafood, Hot Pot

Established 55 years ago [All seats are private rooms and table seats] Kawaraya is a restaurant specializing in aged fugu dishes made with carefully selected tiger fugu

3.13

10

  • JPY 10,000~JPY 14,999
  • -
  • Monday、Sunday
  • Private rooms
  • Smoking allowed

Fugu ryouri semmon hamo ryouri semmon suppon ryouri semmon maru sannomiya

Sannomiya Sta. / Fugu (Pufferfish), Suppon (Soft-shell turtle), Seafood

"Maru Sannomiya" is famous for its "Hamo-zuri" (pike conger eel) made with wild Awaji pike conger eel. All seats are private and reservations are required.

3.48

21

  • JPY 10,000~JPY 14,999
  • -
  • Sunday
  • Private rooms
  • Smoking allowed

Wano Takumi Yoshino

Japanese Cuisine, Seafood, Fugu (Pufferfish)

3.22

22

  • JPY 15,000~JPY 19,999
  • JPY 10,000~JPY 14,999
  • Monday
  • Private rooms
  • No smoking at all tables

Koko chiyo

Japanese Cuisine, Seafood, Fugu (Pufferfish)
  • JPY 15,000~JPY 19,999
  • JPY 15,000~JPY 19,999
  • -
  • Private rooms
  • No smoking at all tables

Houma

Shinkaichi Sta. / Fugu (Pufferfish), Seafood, Japanese Cuisine

3.16

9

  • JPY 10,000~JPY 14,999
  • JPY 10,000~JPY 14,999
  • -
  • Private rooms
  • Smoking allowed

Gennao shi

Shinkaichi Sta. / Fugu (Pufferfish), Hot Pot

3.11

9

  • JPY 15,000~JPY 19,999
  • JPY 15,000~JPY 19,999
  • -
  • Private rooms
  • No smoking at all tables