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[Near Hanshin Nishinomiya Station] Now accepting reservations for farewell and welcome parties ◎ Semi-private room / fully equipped with a sunken kotatsu
[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!
[Seafood restaurant produced by a middle market broker] If you want to eat delicious fish, leave it to Takaaki!
Established 55 years ago [All seats are private rooms and table seats] Kawaraya is a restaurant specializing in aged fugu dishes made with carefully selected tiger fugu
"Maru Sannomiya" is famous for its "Hamo-zuri" (pike conger eel) made with wild Awaji pike conger eel. All seats are private and reservations are required.