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《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.
5 minutes from Motomachi Station ◆ Enjoy sushi and other special dishes made with fresh fish made with artisanal skills, accompanied by carefully selected sake. Also on the anniversary
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.
A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.
[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
Reservations from the official website are advantageous ◎ Great deals are being distributed through the LINE official account!
Featured on Nippon Television's "Meshidora" / TripAdvisor 2022 Awards / Highly ranked in various media
~ “Delicious” is all I can say when I hold the sushi. ~
Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.
Enjoy a course of authentic Edomae sushi featuring seasonal seafood from Awaji Island.
A sushi Sushi where you can enjoy delicious food, packed with the owner's ideals.
5 minutes walk from Himeji Station. If you want to eat delicious fish, go to Fukutei [Private rooms available! Currently accepting reservations for various banquets]