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An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
[2 minutes walk from Sannomiya Station] Can reserved for 15 people or more. A hidden Western Western Cuisine where you can casually enjoy meats and carefully selected wines from all over the world.
July: Peaches from Mr. Hashimura in Wakayama. Ripe mangoes have arrived from Kochi.
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
[Important notice: Regarding air conditioning construction in the 17th floor lobby space]
Kitano Club is a long-established Restaurants founded in 1957. Enjoy a special day with a view of Kobe's cityscape and nightscape.
Ashiya's most luxurious Italian Cuisine, which creates blissful memories.