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[NEW OPEN] Tsukada Farm, which produces “Charcoal-grilled Jidori,” is now home to Tsukada Farm, which produces “Charcoal-grilled Yakitori.”
We have private rooms available for 2 people or more! We look forward to your visit! !
5 minutes from Motomachi West Exit, right next to Kencho-mae Station West Exit ◆ Charcoal-grilled Awaji chicken yakitori and seasonal local sake ♪ We're having happy hour
[Shukugawa/Handmade Soba] Special dishes made with seasonal ingredients are also available ◎ For small groups up to 20 people ◎ Course meals from 4,600 yen
[3 minutes from Sannomiya Station] Enjoy "primitive grilling" slowly cooked on an open hearth ◎ A restaurant where you can enjoy Japanese and Italian Cuisine Japanese-style meal
Enjoy a creative Fried Skewers course made with great care and paired with a wine that goes well with it. The high-quality space is also perfect for special anniversaries◎
[Private rooms available! Okinawa x Asia] An Asian bar that uses Okinawan ingredients and combines Okinawan Cuisine and Ethnic Cuisine cuisine!
5 minutes from Sannomiya Station ◆In addition to yakitori, we also have a wide variety of dishes that are perfect as an accompaniment to alcohol.
<3 minutes from Hanshin Nishinomiya Station> Kamiya's special soup is exquisite! Enjoy Hakata Motsu-nabe (Offal hotpot) and Kyushu special dishes that have inherited the authentic taste
Sannomiya 30 seconds◆Enjoy fresh Seafood and a variety of delicious sake in a lively restaurant. Completely private room◎
[3 minutes from Amagasaki Station on the Hanshin Namba Line] Our specialties are the freshest live Bungo mackerel sashimi and piping hot Gyoza / Dumpling! Maximum 80 people
1 minute from Hankyu Sannomiya Station ◆A chicken restaurant that takes pride in its charcoal-grilled Yakitori (grilled chicken skewers) and chicken stock oden. A lively space perfect for lunch
5 minutes from Tachibana Station ◆Enjoy special menus such as thin-skinned Gyoza / Dumpling without garlic and drinks! For everyday use◎
3 minutes from Shin-Nagata Station ◆ Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef "Chiritori-yaki" and "Motsu-nabe (Offal hotpot)". Banquet courses available