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A famous Gyoza / Dumpling restaurant in Kobe, Kita Ward, and Tanigami that is only known to those in the know. Grilled Gyoza / Dumpling and boiled Gyoza / Dumpling are famous dishes❢❢
From June 1st to 30th, any number of draft beers, Kaku Highballs, Cokes, and Oolong Teas are all just 100 yen!!!
A popular souvenir from Kobe is enwrapping *enwrap* Kobe souvenirs that can be shipped nationwide are very popular❢
[bi-eng's cuisine ≒ Creative Korean Cuisine] Please enjoy creative Korean Cuisine made with carefully selected ingredients.
[7 minutes walk from Sannomiya/Motomachi Station] Lunch is a Pork Cutlet set meal ◎ Dinner is Akashi's fresh seafood in hot pot or sashimi!
[Limited to Tuesdays, Thursdays, and Saturdays] We are also open for lunch! (See the lunch page for details!)
[Near Tachibana Station] A kushikatsu restaurant loved by locals. Once you try it, you'll definitely be addicted!
Yakitori (grilled chicken skewers) Hiyoko is a yakitori Izakaya (Japanese-style bar) where you can enjoy dishes made with freshly ground chicken from Awaji at reasonable prices.
At Rozuki, we are particular about using natural, additive-free and pesticide-free products to provide safe and delicious products.
Opening January 16, 2016! "Creative Cuisine Samurai"
The charcoal-grilled Tajima chicken Yakitori (grilled chicken skewers) is delicious♪ Please try the course where you can also eat sashimi and Seafood. There is also a hot pot with chicken stock◎
[5 minutes walk from Amagasaki Station] [Completely private room] Banquets and reserved are welcome! Enjoy seasonal dishes that are different every day in a relaxed atmosphere.
This is a Japanese-style meal restaurant where you can choose your favorite cooking method using freshly caught fish from the Seto Inland Sea.
Banquets can be held for up to 38 people at this restaurant where you can enjoy the owner's original Japanese Japanese-style meal at reasonable prices.