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Right next to Hankyu Itami Station! Enjoy a variety of lean meat parts that allow you to enjoy the taste of fresh offal and meat. ◎ Solo Yakiniku (Grilled meat) welcome!
1 minute walk from Koshien Exit! Stylish modern Japanese space ☆ Reasonably priced Japanese cuisine that makes use of Kyoto vegetables and seasonal ingredients!
Yakitori (grilled chicken skewers) using carefully selected local chicken and brand chicken! Enjoy a variety of alcoholic drinks such as wine and sake.
[3 minutes walk from Sannomiya Station] A hideaway for adults where you can enjoy charcoal-grilled and Japanese-style meal ◎Shishio beef, Miyazaki chicken, Kinki overnight dried
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.
[4 minutes from Sannomiya Station] Enjoy the yakitori that can only be found at a course specialty restaurant in a calm adult space.
[Suguha Prefectural Office Station] A Korean Cuisine restaurant serving samgyeopsal and authentic Yakiniku (Grilled meat). Can be reserved for 25 people or more ◎
[Near the station] Enjoy authentic Edomae sushi using local ingredients at a counter seat where you can see the craftsmanship in every detail.
[2 minutes walk from Kobayashi Station] Rare Chiya beef, along with fresh local vegetables delivered daily. Private rooms and tatami rooms are also available◎
Experience the feeling of a banquet at a sake brewery with sunlight filtering through the trees♪ Theme: ``Flowers, food, and sake.''
[Japanese modern private room x authentic Kyushu cuisine] Now accepting reservations for welcome and farewell parties ◎ 2-hour all-you-can-drink course also available ♪
3 minutes from Motomachi Station ◆ A hidden yakiniku Yakiniku (Grilled meat) where you can enjoy delicious dishes made with Kuroge Wagyu beef such as Kobe beef and Tajima beef at reasonable prices ♪
The raw mackerel is superb! It will change your perception of mackerel! [3 minutes walk from Motomachi Station] Mackerel Festival 2024 is being held!
Authentic Seafood seafood in a dynamic open kitchen that continues the tradition