Japanese Cuisine (Sake & Wine) in Hyogo

1 minute from Sannomiya Station ◆ Yakitori (grilled chicken skewers) that is particular about the quality of its ingredients, including Matsukaze Jidori and Hinai Jidori. A variety of sake is always available

Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

Fully private rooms available! Home-raised ★ local Ambitious Bird® chickens ★ Budget-friendly♪ Suitable for dates and entertaining!

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

[5 minutes from Hanshin Motomachi Station] Healthy dishes made with carefully selected seasonal ingredients. Lunch and dinner courses available

All rooms are fully equipped with private rooms that can accommodate up to 24 people! Enjoy fresh tiger blowfish all year round, as well as Kobe beef.

Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.

[5 minutes from Sannomiya Station] Fresh ingredients in one exquisite dish. Course available

A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.

[Hideaway ★Completely private room Izakaya (Japanese-style bar)] There are 25 private rooms for 2 to 52 people!!

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

Enjoy a course of authentic Edomae sushi featuring seasonal seafood from Awaji Island.

“Mae Dore” - Fresh fish from all over the country, the legendary local chicken <Amakusa Daioh>... All ingredients are first class. Enjoy authentic Japanese-style meal casually.

Daisen chicken ground in the morning is fragrant with Kishu Binchotan charcoal. Authentic yakitori made with craftsmanship in a comfortable space

[Fully equipped with private rooms] Enjoy the four seasons of Japan with delicate dishes made with seasonal ingredients. Perfect for important business meetings and anniversaries.

Kobe Sannomiya [Japanese Cuisine Danya Suzue]

《Opening on July 21st! 》5 minutes from Tsukaguchi Station ◆ A Japanese-style Izakaya (Japanese-style bar) where you can enjoy authentic Japanese Japanese-style meal and local sake full of the blessings of Nose

◆A long-established Sushi restaurant that has been in business for over 80 years◆ Matsuba Sushi with rice that brings out the flavor of the ingredients.