for lunch in Hyogo

Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

We recommend an all-you-can-drink craft beer party! Along with authentic cuisine

三宮駅チカ！月〜金曜16～18時半までドリンク（生ビール、チューハイ、ハイボール）半額！

Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture

Ever-evolving sushi and authentic Japanese Japanese-style meal. A famous restaurant where you can enjoy the deliciousness of authentic Edomae sushi.

Enjoy exquisite lean meat and fresh offal from Kobe beef and wagyu beef from all over the country with a lemon sour drink on the table!

[3 minutes from Island Center Station] Enjoy the ocean view of a port town and a luxurious buffet of Meat Dishes and Sweets

[Private room OK for 2 people] Finest "Kobe Beef Staircase" course 6,000 yen! Courses are also welcome at lunchtime♪

A marriage of creative French cuisine cuisine and wine that cherishes the four seasons and feels the essence of ``Japanese''...

Have a wonderful proposal here! Please share with your loved ones♪

Enjoy the charcoal grilled dishes made with carefully selected ingredients and the perfect pairing with wine. (Obiobi is now accepting reservations for lunch.)

Michelin listed restaurant French cuisine that combines “classic and modern” in the high-quality town of Kitano

We offer Kobe beef Steak at affordable prices.

Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎

A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.

A variety of seasonal dishes using seasonal ingredients such as Kobe beef, local Seafood, and local vegetables. We also have a wide selection of local sake that goes perfectly with Japanese-style meal.

Abundant fresh seafood! You can casually enjoy traditional French cuisine cuisine at this famous hideaway restaurant frequented by gourmets.

3 In March, we have plenty of Shinshu salmon, suckling calf, strawberries in the morning, and red sweet summer.

[1 minute walk from Motomachi Station] A hidden Japanese Japanese-style meal where you can enjoy seasonal ingredients and alcohol in a spacious open kitchen