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Truly delicious, in the middle of the season, selected by the fishmonger! Enjoy the fish caught that day in your favorite way◎
Sannomiya/Motomachi 8 minutes ■Enjoy carefully selected sake and seasonal fish. Courses using seasonal ingredients are perfect for entertaining and various banquets.
[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
This restaurant is particular about using natural fish and seasonal ingredients caught in Fukura and Nushima on Awaji Island.
Enjoy Sushi and a variety of other dishes using seafood purchased from local Toshi Port.
We are particular about the seafood we use from Yura.
[My husband is the broker] Lunch available (reservation required). We purchase fresh fish from Yura fishing port that day!
◆2 minutes walk from Hankyu Tsukaguchi Station◆Authentic conger eel, puffer fish, and crab dishes, luxurious ingredients at reasonable prices♪Semi-private rooms available