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[15 seconds walk from the south exit of JR Ashiya Station] French cuisine Fried Skewers and charcoal grill Restaurants ♪
Dishes that take advantage of the strength of the ingredients, and a dish that leaves a memorable impression on guests, with attention to detail from cooking to presentation.
Located on the 10th floor of a building directly connected to JR Sannomiya Station. Please come and try our popular Kobe beef course.
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.
Enjoy a dish with the aroma of earth made from seasonal ingredients from France and local Kobe, as well as vegetables from your own farm.
[2 minutes walk from Kobe Harborland] Enjoy an elegant time with Basque cuisine and carefully selected wines on the top floor of the hotel
July: Peaches from Mr. Hashimura in Wakayama. Ripe mangoes have arrived from Kochi.
[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!
Enjoy the rare Kobe beef Steak cooked in a kiln using binchotan charcoal as the heat source. [Invoice available]
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
Directly connected to JR Sannomiya Station! ! A memorable moment with a spectacular performance
Enjoy an elegant moment at the former Graciani House designated by Kobe City... French cuisine aimed at local production and local consumption that will delight food connoisseurs.
A detached Restaurants surrounded by flowers and greenery on a cobblestone alley in Kitano, Kobe.
Enjoy a variety of colorful authentic French French cuisine in Ashiya, perfect for dates and anniversaries♪
Enjoy an unforgettable special cruise♪ Enjoy luxurious French cuisine, live music, and the scenery from the boat.