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An eel restaurant prepared by a kappo chef◆Enjoy carefully selected Japanese sake and locally grilled eel. Reservations recommended, takeaway also available
We will be closed for renovation work from June 11th to June 27th. Thank you for your understanding.
Using eel from Mikawa, Aichi Prefecture ☆ A masterpiece carefully grilled by the third generation owner who grills it with traditional sauce! !
We are particular about quality and freshness. Enjoy "Kansai-style" eel, grilled in one go over binchotan charcoal without steaming! Private rooms available
Enjoy a fun and peaceful time in a bright Japanese space, seasonal cuisine, and heartfelt hospitality.
From July 20th to August 5th, it's Doyo no Ushi Week★ Eat eel and boost your stamina! We are also accepting reservations for takeaway!
[Nishinomiya Gardens] Enjoy fluffy Edomae eel carefully grilled by a skilled chef at Nishinomiya Kitaguchi!