Sushi (Private Rooms & For Families and Children) for lunch in Hyogo

Using only Setouchi natural conger eel [Michelin Hyogo listed store] Setouchi natural conger eel sushi from a well-established restaurant that has been in business for over 50 years

◆A long-established Sushi restaurant that has been in business for over 80 years◆ Matsuba Sushi with rice that brings out the flavor of the ingredients.

Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

3 minutes from Tegara Station ◆ A restaurant offering everything from seasonal Japanese-style meal Kaiseki cuisine to great value lunches. A completely private room is also available for lunch breaks and housewives' gatherings.

[Directly connected to JR Ashiya Station] Enjoy seasonal meals and meals that incorporate local ingredients. Private rooms also available◎

[4 minutes walk from Kawanishi-Noseguchi Station on each line] Fully equipped with private rooms >> Enjoy Japanese Cuisine that makes use of seasonal ingredients

A fusion of sushi and kaiseki cuisine. A sushi kaiseki restaurant that makes use of black vinegar rice and seasonal ingredients.

You can enjoy fresh seafood caught at Awaji Island's Yura Port, which is blessed with good fishing grounds, at a reasonable price.

2010, 2014. A restaurant offering food to Their Imperial Highnesses Prince Akishino and Princess Mako.

[Because it is a sushi restaurant, the fish is fresh] [Delivery and take-out are also available] [Completely private rooms for 4 to 60 people]

[Awaji Island Sato Aji] We are now taking reservations for our most popular summer recommendation, the conger eel course! Please come to Awaji Island!

Kanazawa gourmet Conveyor belt sushi that can be enjoyed by a wide range of ages, from "foodies" to "three-generation families" ◇ takeaway available

It's about a 5-minute walk north along the Kitaguchi Line, which passes between Acta on the north side of Hankyu Nishinomiya Kitaguchi Station.

《Private rooms available》 Founded in 1955. The craftsman is particular about the ``seasonal'' ingredients from Akashi and the ``shari'' that brings out the flavor of the toppings.

Founded in 1945. The history of Oritsuru... It's the history we have walked together with Kinosaki...