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[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
4 minutes from Ashiya Station ◆Specialty! Enjoy a drink with chewy homemade udon and oden ♪ You are welcome to use Izakaya (Japanese-style bar) ◎
Experience the feeling of a banquet at a sake brewery with sunlight filtering through the trees♪ Theme: ``Flowers, food, and sake.''
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.
Keeping the historic space of an old folk house intact
[Itamae Gohan Shioka] is a restaurant where you can enjoy Ieshima's fresh fish and seasonal vegetables.