Washoku (Japanese cuisine) (Solo Dining) in Hyogo(page 5)

This restaurant is famous for its ``Tsukimi Oyako-don (Chicken and egg bowl)'' made with locally-purchased rich eggs and carefully selected domestic chicken. Yakitori takeaway is also popular!

[1 minute from Minatogawa Koen Station] A Standing bar Izakaya (Japanese-style bar) that boasts creative obanzai full of the delicious flavors of vegetables. For a quick drink◎

The same taste is still alive and well! A long-established udon restaurant that has been loved in Himeji has opened with a new look ♪ Perfect for business and sightseeing ◎

[3 minutes from Kobe Station] Enjoy Seafood Bowl made with freshly caught fish flavored with special red vinegar in a calm and chic space!

[Kobe City Cooperation Store] Cafeterias cafe where you can enjoy Kobe and Hyogo ingredients in a set meal style

From July 20th to August 5th, it's Doyo no Ushi Week★ Eat eel and boost your stamina! We are also accepting reservations for takeaway!

Close to Wadamisaki Station ◆ We pride ourselves on our carefully selected handmade dishes ◎ We have a full Izakaya (Japanese-style bar) menu, perfect for a quick drink after work

Directly shipped from Shimane Prefecture! Enjoy the freshest seafood! Banquet available for up to 12 people◎

Don't miss the nostalgic taste of Akashiyaki and homemade dishes. Counter seats are available, so feel free to come by yourself◎

Enjoy ``freshly ground'', ``freshly made'', ``freshly boiled'' soba and our commitment to sake.

[2 minutes walk from Akashi Station] We offer fresh sashimi and skewered cutlets at a high cost performance ◆ Enjoy with carefully selected local sake ♪

Enjoy the exquisite "unaju" (grilled eel on rice) made with the utmost care for quality and flavor at a reasonable price. takeaway is also welcome.