Yakitori (Grilled chicken skewers) (Wine & Completely Non-Smoking) in Hyogo

Rare parts are also available ◎ Enjoy Yakitori (grilled chicken skewers) made with domestic chicken in a stylish restaurant. reserved OK!

We apologize for the inconvenience, but we are currently only accepting reservations by phone for groups of 9 or more.

[7/6 seats available] 5 minutes from Sannomiya Station ◆ Enjoy Awaji chicken yakitori, wine and sake. Popular for welcoming and farewell parties!

[3 minutes walk from Hankyu Itami Station] A relaxing space, delicious food!

[5 minutes from Ashiya Station] Enjoy our special yakitori made from high-quality local chicken grilled over charcoal, paired with a variety of wines and local sake.

[1 minute walk from Hankyu Nishinomiya North Exit] Would you like to have a chicken course at a chicken specialty restaurant? There is a private room for 10 and a half people!

``Kyouya'' is a charcoal-grilled Binchotan charcoal restaurant that uses fresh morning-pulled chicken from carefully selected regions.

We offer authentic charcoal-grilled yakitori and our signature Creative Cuisine at reasonable prices in a stylish restaurant.

[Open until 5am] A long-established Yakitori (grilled chicken skewers) restaurant in Sannomiya, Kobe for about 30 years! The ``sauce'' passed down from generation to generation is exquisite.

Yakitori (grilled chicken skewers) using carefully selected local chicken and brand chicken! Enjoy a variety of alcoholic drinks such as wine and sake.

5 minutes from JR Ashiya Station Charcoal Grilled skewer Kumano chicken skewers and Vegetable Dishes that bring out the flavor of the ingredients. After work or with your family

3 minutes from Rokkomichi Station ◆ Delicious local ingredients such as grilled bone-in thighs and local chicken grilled over simple Bincho charcoal! !

1 minute from Hanshin Mikage Station ◆ “Really delicious” ingredients such as grilled bone-in thighs and local chicken are grilled over simple Bincho charcoal! !

We bring out the best in the Tankai chicken. We can only achieve this ultimate flavor by focusing on the ingredients.