Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
うまい寿司は新鮮なネタがポイント!養殖ものを一切使わずに地元で水揚げされた地魚で勝負する!! これが吾妻寿司のコンセプトらしい ネタの仕入れは当然ながら地元茨城県産のコシヒカリ...Find out more
2022/02 Visitation
1times
2292 rev 水戸市浜田にある吾妻鮨、お昼の営業の確認を電話でした後訪問 電話で女将さんが「浜田 吾妻鮨です」と言っていたのは、水戸市内には吾妻鮨は3軒あるからでしょう...Find out more
2021/02 Visitation
1times
水戸には吾妻鮨と言う店が他にもありますがこちらは浜田の細い路地の交差点にあるお店、行くまでの道路が狭いので気をつかいます。 食べたのはランチの日替わり御膳1100円で内容はカツオ...Find out more
2023/09 Visitation
1times
Restaurant name |
Aduma Zushi
|
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Categories | Sushi、Seafood、Tempura |
Phone number (for reservation and inquiry) |
029-228-1144 |
Reservation Availability |
Reservations available |
Address |
茨城県水戸市浜田1-14-7 |
Transportation |
10 minutes by car from Mito Station. 1,464 meters from Higashi Mito. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners) Electronic money Not Accepted |
Number of seats |
54 Seats ( 12 seats at the counter, 16 seats at the table, 26 seats in the private room, maximum banquet capacity 26 people) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Available, 10 private parking spaces |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome |
Website | |
Remarks |
*There are restaurant with similar names, so please be careful not to make a mistake when making a reservation! |
PR for restaurants |
Please use it for banquets, celebrations, and memorial services! We look forward to serving you seasonal fish and dishes.
Authentic Sushi made with locally caught wild fish. Fish are sourced from Hokkaido, Shizuoka Prefecture, Miyazaki Prefecture, and the Sea of Japan. Azuma Sushi, tucked away on a side street off Route
...51, is a restaurant where the owner is particular about using only locally caught fish, and does not use any farmed fish! In addition, the soy sauce used is raw soy sauce, and the rice is Koshihikari rice from Ibaraki Prefecture. You can feel the owner's attention to detail in every corner. Be sure to try the handmade tofu, which is as smooth as a dessert!