Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tori Kichi Mito Ten
(鳥吉)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Tori Kichi Mito Ten（Tori Kichi Mito Ten）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Chicken dishes |
| Phone number (for reservation and inquiry) |
029-232-0333 |
| Reservation availability |
Reservations available |
| Address |
茨城県水戸市南町2-1-58 |
| Transportation |
8 minutes walk from the north exit of JR Mito Station 627 meters from Mito. |
| Opening hours |
|
| Average price |
￥3,000～￥3,999 |
| Average price（Based on reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
80 Seats （ Maximum 80 people, 10 counter seats） |
|---|---|
| Private rooms |
Available For 8 people、For 10-20 people、For 20-30 people、For over 30 people |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area next to the entrance. |
| Parking |
Unavailable *There is a paid parking lot nearby. |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,Take-out |
| Restaurant highlights |
Torikichi Mito's special summer course♪ (Price includes 2 hours of all-you-can-drink: 4,500 yen)
Torikichi Mito has table seating and tatami rooms that can accommodate a variety of numbers of people, as well as private rooms where you can enjoy a leisurely drink with your partner or friends, maki |
The restaurant is located on the second floor of a building near Mito Kyodo Hospital, and the interior is quite spacious with counter seats, table seats, and a raised area. The onion tempura is a homemade satsumaage filled with onions, and was piping hot, making it a perfect dish for highballs. The octopus with green onions and salt is just as the name suggests, with octopus and green onions tossed in a salty dressing. The skewers are the shop's recommended rare cuts, the "kubi" and "negima," which are salted, and the "cartilage meatballs" and "kawa" are sauced, but for me, the meatballs were soft with a nice cartilage accent, and the sweet sauce was also very tasty.